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Personality Enrichment - K. R. Dhanalakshmi & N. S. Raghunathan
  • Introduction to Food Analysis
  • Analytical Techniques
  • Analysis of Carbohydrates
  • Analysis of Proteins and Amino Acids
  • Analysis of Lipids
  • Analysis of Enzymes
  • Analysis of Vitamins
  • Analysis of Minerals
  • Sensory Evaluation
  • Detection of Food Adulteration
  • Water Analysis
Book Author



Margham Publications



Year Published

 Reprint 2017

Lab Chem Methods in Food Analysis -
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