- Introduction to Food Analysis
- Analytical Techniques
- Analysis of Carbohydrates
- Analysis of Proteins and Amino Acids
- Analysis of Lipids
- Analysis of Enzymes
- Analysis of Vitamins
- Analysis of Minerals
- Sensory Evaluation
- Detection of Food Adulteration
- Water Analysis
| Book Author |
xxxxxxxxxxxxxxxxxxxxx |
|---|---|
| Publisher |
Margham Publications |
| Language |
English |
| For | |
| Year Published |
Reprint 2017 |
₹80.00